Lunch Catering Service Amsterdam

We offer exciting modern sandwich alternatives to the standard catering with 'belegde broodjes’. All our bread used in our catering is specially baked at the traditional Iambe bakery, which is part of the Raphael foundation. This Foundation operates a variety of workshops for young people with special needs. The bread is made with organic flour, produced by non-intensive farming practices. The flour is milled at the traditional Roode Hert windmill. This mill runs predominantly on natural wind power. Our sandwiches are available in both white and wholemeal bread. Click here for the sandwich menu.