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Game menu -meal kit-
Starter
Green salad with smoked duck breast and a sweet and sour raspberry dressing
Soup
Creamy soup of mixed mushrooms with thyme and parsley
Main
Venison steak with red port and shallot sauce
Green asparagus with balsamic vinegar
Puree of roasted parsnip puree
Desert
Crème brûlée
Cheese
Cheese platter with 4 types of cheese plus fig chutney
Vegetarian menu - dinner kit -
Starter
Cocktail of orange, arugula, mint,
pistachio, coconut
with a fresh shallot vinaigrette.
Soup
Parsnip soup with apple & thyme
Main
‘Beet Wellington’
Oven dish inspired by the ‘beef’ version with a filling of beetroot, mushrooms, shallot, garlic and a puff pastry crust
Green salad with French honey mustard dressing
Dessert
Crème brûlée with cardamom